Thanksgiving Buffet
Thursday, November 26 | 12 PM to 6 PM
Salads
Tender Greens Salad
Shaved Fennel, Pecorino, Pomegranate
Roasted Beet Salad
Chicory, Blue Cheese, Candied Walnut
Entrées
Lemon Thyme Roasted Free Range Turkey
Sage Gravy
Brown Sugar & Dijon Glazed Ham
Desserts
Pumpkin Pie · Apple Crisp · Pecan Pie
Chantilly · Toffee Sauce · Meringue
Sides
Wild Rice & Sausage Stuffing
Brown Butter Acorn Squash
Whipped Roasted Garlic Potatoes
Grilled Haricot Vert
Leek Vinaigrette, Toasted Almond
Maple Sherry-Roasted Rainbow Carrots
Cranberry Apple Relish
Assorted Bread
Coffee, tea & juice are complimentary · Cocktails, wine & beer available à la carte