The Cottonwood Signature Tea
Teas Curated by Artemis Tea & Botanica
Black & Oolong Teas
Parisian Breakfast
Long leaf Ceylon with Italian bergamot oil, damask rose & marigold petals, vanilla bean
ORGANIC & BIODYNAMIC • SRI LANKA • CALABRIA REGION, ITALY
A signature expression of the classic breakfast blend, elevated with Italian bergamot, rose petal, and warm vanilla bean. Bright citrus and soft florals lead, ending with a smooth, malty finish.
Apricot & Chamomile Black
Long leaf Nepalese oolong with Golden Monkey, raspberry leaf, skullcap, rose, chamomile & ripe apricot
ORGANIC • NEPAL• CHINA • CALMING NERVINES • FLORAL BLACK BLEND
A botanically rich black blend featuring skullcap, chamomile, linden, rose, and raspberry leaf over a malty base of Golden Monkey and rare Nepalese oolong. Floral and lightly fruited, with notes of warm apricot and a soft, mineral finish.
Scottish Breakfast
Chota Assam with Scottish wild heather & blue cornflower
ORGANIC & REGENERATIVE • TINGRAI ESTATE, ASSAM • DARK RAISIN • TOFFEE
A bright, full-bodied blend of premium organic teas from Kenya, India, and Sri Lanka, finished with Scottish wild heather and blue cornflower. Smooth and brightly structured, with notes of malt, mineral, dark raisin, and toffee.
White Teas
Flora
Premium White Mudan with sweet rhubarb, jasmine flower, ripe pomegranate & red cornflower
FUJIAN, CHINA • GUANGXI, CHINA • GARDEN RHUBARB • PINK APPLE CRÊME
Premium White Mudan and jasmine blend, brightened with rhubarb, pomegranate, and red cornflower. Delicate and fragrant, with notes of garden rhubarb, pink apple crème, and white jasmine blossom
Herbal Tisanes
Strawberry Guava Tisane
Strawberry and guava fruits with raspberry leaf, rose petals, gotu kola & siberian ginseng
ORGANIC & BIODYNAMIC • U.S • RIPE STRAWBERRY • GARDEN DEW • CLARY SAGE
A caffeine-free herbal tisane of ripe strawberry, guava, and raspberry leaf, layered with rose petal, gotu kola, and Siberian ginseng. Fresh and naturally sweet, with notes of ripe strawberry, green apple, and garden dew.
Bites
Sweets
Pâte de Fruit
Chocolate Petit Four
Fruit Petit Four
Macaron (lemon, raspberry and lychee)
Sandwiches
Smoked Salmon
Smoked Salmon spread on dark rye, pickled onion, dill
Cucumber
Cucumber and boursin on multigrain wheat, dill, chive
Egg Salad
Egg salad on brioche, pickled shallot, scallion, sweet pepper
Scones
served with devonshire cream and fresh berry jam
Vanilla
Lemon
Champagne By The Glass
Moet & Chandon, Brut NV | 15